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while partial whole-bunch fermentation contributes aromatic lift and textural detail
as the wine spends so long on lees
A touch of sage
some depth
Château Laballe Bas Armagnac 1984 700ml vincent-girardin while partial whole-bunch fermentation contributesThe great spirit of Gascony has been made in this part of south west France for at least seven centuries, predating Cognacwhich is made in the Charente Valley three hours to the northby a century and a half. And yet, while the global appreciation of this rural spirit has long lagged behind its urbane (and well marketed) cousin, Cyril Laudet and his wife Julie are here to ensure that Armagnac is no longer content to quietly sit by and play second
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