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and Peconic Bay Vineyards is a standout in showcasing what the area does best
Eugene Bonfils founded the domaine in 1900
founded in 1888 in the Piedmontese Alps
A mountain Nebbiolo built like Amarone: Sforzato (Sfursat in dialect) is made from Chiavennasca grapes dried on ventilated racks until December
Chateau d'Yquem, Sauternes 1er Cru, 1995 (1.5L) SO021325 Champagne Bordeaux and Peconic Bay Vineyards isChateau d'Yquem stands alone the only estate classified Premier Cru Superieur in 1855, the undisputed summit of Sauternes and here it comes in magnum, the ideal format for long aging and a celebration table. Made from botrytized Semillon and Sauvignon Blanc picked grape by grape, the 1995 is an elegant, balanced, classically structured vintage. The large bottle has aged it slowly and gracefully; at thirty years it's mature with years still ahead. A
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