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With your purchase
it can be used for cutting through thin bones as well as for very delicate cuts
Model: G-12
Intended use: The Santoku is ideal for cutting fish
Global G-11R Yanagiba, japanisches Filetiermesser GS-2 With your purchaseManufacturer: Global Model: G 11R Blade type: Yanagiba, Japanese filleting knife, single bevel Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Purpose: The knife is used to prepare sashimi and sushi. Thanks to the straight surface of the blade, perfect slices of salmon can be cut. The bevel of the cutting edge ensures that the slices fall off the blade.
