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Fermentation: Pino Wood Barrels with natural fermentation
Grapes: Sauvignon Blanc
as Jeff Goldblum so famously observed
or drizzling it over decadent desserts
Matcha Umeshu BarChef Project Fermentation: Pino Wood Barrels withPlum Wine 9. 5% ABV 300ml A captivating fusion of traditional umeshu and Japanese green tea, Nakano Matcha Umeshu presents a vivid jade green hue. On the nose, it exudes fragrant notes of sweet plum, fresh cut grass, and earthy matcha. The palate opens with luscious sweetness from ripe ume, balanced by a creamy texture and the slightly bitter, umami rich depth of Kyoto grown matcha. Medium bodied with a soft, velvety mouthfeel, it finishes smooth and
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