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planting the best and most promising parcels irrespective of time and money
orange marmalade and candied citrus
as with all of Stephan Wellanschitz's wines is natural with minimal intervention
native yeast fermentation and a 21 day maceration
Bisson Cinque Terre Bianco "Marea" 2024 Slovenia planting the best and mostMade from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south facing slopes in the hamlet of Volastra in the town of Riomaggiore, the heart of the breathtaking Cinque Terre region. In this instance, Lugano opts to leave this cuve on the lees for an extended period of time, respecting the old traditions of the region. The result
US$ 4400.00
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