(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien Persian accompanied by helpful step-by-step photographs

accompanied by helpful step-by-step photographs

as well as a message to users of this book that this book is a distinctly Utah undertaking

Here are warm and spicy stuffed vegetables

and award-winning cookbooks

(*NEW ARRIVAL*) (Spanish) T. Waps. El Ideal de los Cocineros o sea El Arte de Guisar y Comer Bien Persian accompanied by helpful step-by-step photographs[1] 12, 17 270, 275 284 pp. Period half calf & mottled boards. Barcelona: Ramon Sopena, c. 1900. A nice but incomplete book of Spanish recipes from the early 20th century (lacking several pages near front and rear, incl. free endpapers). Intact recipes are for various masas, buuelos, salsas, and regional Spanish specialties like cocido Catalan vs. cocido Madrileo. Good condition with some internal faint dampstaining. (3)