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Fermented in stainless steel to protect that freshness
Madrecuixe barely looks like an agave: instead of the fat pineapple most people picture
vibrant meals
named for the national bird of Trinidad
Bernard Faurie, Hermitage Bessard/Meal, 2016 040326OFFER Fermented in stainless steel toBernard Faurie crafts Hermitage from just 1. 7 hectares across three of the appellation's most prized lieux dits. This cuve blends fruit from Les Bessards and Le Mal, two steep hillside vineyards that define Hermitage's character. Faurie represents the artisanal side of this legendary Northern Rhne appellation. His small production focuses entirely on expressing these ancient terroirs through traditional winemaking. The 2016 vintage showcases the
