Rey Campero Espadin Mezcal Rye Malt Whiskey they opened their doors in

they opened their doors in 1898

Then there's the juice itself ― magnificent just begins to describe it

This nudges a full and rich complexity of flavors from the wood… which is why this special Bourbon took home the Double Gold (unanimous) at the San Francisco World Spirits Competition and was awarded 92 points by Distiller

Not bad for a couple of corporate marketing refugees who combine forces to become the first licensed distillers in Washington since Prohibition

Rey Campero Espadin Mezcal Rye Malt Whiskey they opened their doors inRey Campero Espadn is made by Rmulo Snchez Parada in Candeleria Yegloe south of Oaxaca. This tiny village of 150 people boasts two great Mezcal brands, Rey Campero and Vago, many more are made in the region so population definitely does not correlate to the number, variety or quality of Mezcal. Rmulo learned to make Mezcal from his father and grandfather but the family history in the business goes back to his great grandmother, Clara Manzano Rios who