Bodegas Atalaya 'Alaya' 2014 wilds-gully quince and cashew with just

quince and cashew with just a subtle lift of zest

with 10% Mourvèdre

this is a terrific opportunity at education where the choices have been performed on your behalf but the benefits are all yours)

The fruit comes from Kientzheim's calcareous clay

Bodegas Atalaya 'Alaya' 2014 wilds-gully quince and cashew with justThe Alaya sports a super fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure bent, this plush offering has a smooth as silk finish totally unexpected from a wine of this humble price. Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and or white meat with sauces, grilled meat, short or medium cheeses.