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and dried in the blazing Montilla sun on mats in the vineyards
The wine was then run off into new and second-fill French oak barrels for the malolactic fermentation
Sauvignon Blanc picked from the Bordeaux clone F14V9
blend with slightly spicy
Fraser Gallop Palladian Cabernet Sauvignon 2018 Size::6 Bottle Case and dried in the blazingA very aromatic wine with dark cherry and florals on the nose, violet, and thyme. The body is a little fuller and could be described as medium to full bodied. The balance and seamless nature is extraordinary given that its 100 % pure Cabernet Sauvignon. Soft, plush, and long with Boysenberry and Blackberry and a finish that is extraordinarily long. A seductively textured wine. Incredibly moreish with a finish that goes on for minutes.
