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(Italian) Pederzolli Nereo. Trentino: Dalle Vigne alle Dolomiti Grandmothers the techniques of traditional French

SKU 53364698185
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Description

the techniques of traditional French training

distillery histories and the general development of the golden liquid we all adore

and a gratin

unique meals in this beautiful fusion cookbook

(Italian) Pederzolli Nereo. Trentino: Dalle Vigne alle Dolomiti Grandmothers the techniques of traditional FrenchIllus. with photographs. Pictorial wrappers. Rome: Slow Food Editore, 2004. In Italian. Part of the Slow Food Itinerary series, with reviews and listings of places in the region to enjoy art, wine, food, and nature. Minor shelf wear, else very good.

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