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The musts are macerated at very cold temperature for 24 to 36 hours and then transferred to stainless vessels for fermentation at a strictly controlled temperature
stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse
2009 Lynch-Bages has a rich and opulent flavor enhanced by fresh acidity that contributes to perfect balance and an incredibly long aftertaste
strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin
Terra Argillosa Marche Rosso IGT Syrah 2015 le-petit-cochonnet The musts are macerated atTerra Argillosa extends over six hectares and wines are the result of never ending research for purity. Vineyards are 180 metres above sea level, with a dense structure of about 5500 stumps per hectare. The winemaking team focuses on growing indigenous grapes to fully respect the traditions of the region. Balanced, intense, spicy wine with a complex nose and well structured body. hints of pepper and leather, full and enveloping sip with long
