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well Joch’s parents had
An assembly of a number of plots of Heathcote shiraz fermented with ambient yeasts and aged as separate wines
there is great acidity and ample
Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees
Levrier Sparkling Meslier Brut Rosé NV colorino well Joch’s parents hadPicked at around 10. 5 baum when fruit develops some lifted florals and flavours of green apple whilst retaining high acidity. At this level the unique Meslier varietal characters are obvious. Base wines are very pale in colour with lifted apple fruit and crisp, racy acidity. Vintage wines are allowed to mature on yeast lees for 24 36 months before final blending with 40 50% of a younger vintage. Our Meslier Brut Ros is the only single varietal
