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The landscape where Evodia is grown is very special for its altitude and slopes
intelligent and deeply caring vigneron
we sulphur and then hold the barrels in a reductive environment on full lees with no stirring until blending and bottling in November
between the Vaucluse and Luberon mountains
Uroulat Charles Hours Cuvee Marie Sec 2019 arinto The landscape where Evodia isGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding
US$ 5499.50
US$ 3499.50
