Spinifex Rosé 2018 Magnum australia Gourmet Traveller Wine Magazine

Gourmet Traveller Wine Magazine

) is perfectly struck - fresh fruit and earth

000 metres elevation) as well as Peñafiel

We are at 60 meters above sea level

Spinifex Rosé 2018 Magnum australia Gourmet Traveller Wine MagazineIs this Australia's finest Ros? In spite of the relentless proliferation of Ros on the market, Peter Schell's wine now into its second decade of production keeps coming up, well, roses. It's simply a wonderful example that stacks up brilliantly against the best French examples. The complexity and interest here derives in part from the varieties used: 31% Mataro, 29% Grenache, 16% Carignan, 14% Cinsault and 10% Ugni Blanc. These vines are all dry grown