Madagascar Bourbon Vanilla Bean toppings Whether you're inside or out

Whether you're inside or out

The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels

36cm (14") dia

discoloration

Madagascar Bourbon Vanilla Bean toppings Whether you're inside or outCultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand selected for its freshness and rich fragrance. The beans sweet, creamy flavor and velvety after tones work perfectly in any number of cooking and baking applications (not to mention cold and frozen desserts). And, the use of actual vanilla seeds adds a gourmet visual delight to such dishes as ice cream, custards and crme brles. Delicious vanilla flavor is found in both