Terroir Sense Fronteres Montsant Guix Vermell Negre 2018 domaine-d'ourea Tannins and fruit are very

Tannins and fruit are very well-balanced with notes of plumbs

The palate is immediately caressing

Nuts and subtle notes of cloves

is the newest expression of Chugoku Jozo blending expertise

Terroir Sense Fronteres Montsant Guix Vermell Negre 2018 domaine-d'ourea Tannins and fruit are veryTaking its name from the local terminology for the vineyards red clay and gypsum soils, Guix Vermell was planted with Garnacha some 75 years ago. Peceric and Huber only use the finest selection of fruit from the site to produce between just 1,200 and 1,600 bottles per vintage. The 2018 was whole bunch fermented in Italian terracotta amphorae for about seven to 10 days, then lightly pressed and returned to the same vessels for six months. It was