(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. The Edible Series and fine wine

and fine wine

Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking

Understanding the science behind these processes makes all the difference

plus a variety of delicious breads and savory vegetables

(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. The Edible Series and fine wineDesigned & illus. by Merle Armitage. Jacket. First Edition. NY: Duell, Sloan & Pearce, [1958]. A combination of recipes in traditional format, and ones in paragraph form, including instructions for making oysters Mississippi, cherrystone bisque, roast prime ribs of beef Mona Lisa, terrapin Charleston, etc. This book was the companion to Merle Armitages larger cookbook, Fit for a King. Near fine. (6, 117)