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Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad
pays homage to the foundational desserts of so many cultures
Fredrik Berselius
Combining recipes with storytelling and history
Cheryl Day's Treasury of Southern Baking (Cheryl Day) Hew Hampshire Written by trailblazing restaurateurs NicoleA complete book of Southern baking recipes written by this great great grandchild of an enslaved woman who is now one of our countrys most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries, Day not only shows the true origins of our favorite Southern recipesfrom cathead biscuits to chess piebut also shares her time tested techniques for making the best versions of them. These recipes have become a
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