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A guidebook to everything bitters —the history
Note: sale/discounted items are final sale
on ice cream
Material: lead-free crystal
Liquid Intelligence: The Art and Science of the Perfect Cocktail ph0035 A guidebook to everything bittersWinner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better looking, better tasting drinks. In Dave Arnolds world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York Citys high tech bar,
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