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Aged 10 years in Limousin oak
The wine is full of bright acidity and "stony" freshness that is all to familiar with the great wines of Chablis
former winemaker at Turley
a baked potato and simple bright green salad
La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021 vermentino Aged 10 years in LimousinThis La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.
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