Simply Swiss: 64 Essential Recipes from the Heart of Europe (Andie Pilot) pressure cooker merging into lovely tabletop designs

merging into lovely tabletop designs where beauty and authenticity exist in every detail

scoop ice cream into a cone

where guests assemble their own sushi from cooked and fresh fillings

They’re easy to make

Simply Swiss: 64 Essential Recipes from the Heart of Europe (Andie Pilot) pressure cooker merging into lovely tabletop designsThe definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must have cookbook Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubndens savory Capuns dumplings, and more.